Our current menu consists of the following, but please also note we have a day-to-day special's board also! so the pie menu varies daily!

Milled especially for us by Yorkshire Organic millers
using traditional stone grinding wheels,
the flour  in our pastry is a labour of love.
Our Miller ‘David’ listens to the sound of the wheat as it is milled and 
makes adjustments to the grind on the fly, this results 
in a traditional nutritious flour.
Using no  bleaches or additives
All the wheat is grown organically
on the farm or bought in from within 25 miles. 
The farm is certified by the soil association (G42170 
carries the organic certification (UK5)

Provided to us by a local butcher, Mr Halder has
been in the business for many years, sourcing all the
beef and lamb locally from Ruswarp livestock market
(2 miles up the Esk river) he prepares it for us in
his purpose built butchery before delivering it to us
daily, thereby ensuring we know the provenance of
the meat in each of our pies.

Our own flock of twenty hens started off as the
children's pets and are now supplying the shop with true
free range eggs laying in the acre of woodland were
they will also hatch there own babies without any of
our intervention the first four have rapidly grown to
the twenty plus we have now!!
And yes they are all named.